A squid ink pasta dish served at Ristorante Beatrice.
la

cucina

Mangia

The food at Ristorante Beatrice is a reflection of freshness, flavour, simplicity and heritage. Each and every dish on our ever-evolving menu is crafted with care, using seasonal and artisanal ingredients cultivated in Quebec. With an approachable outlook on innovative fine cuisine, Beatrice offers classic Italian cooking with a refined spin.

gli antipasti

gli antipasti

 

i primi piatti

i primi piatti

 

pesce

pesce

 

la carne

la carne

 

contorni

contorni

Ristorante Beatrice offers a 3 course market-to-table lunch menu for $28 from Tuesday-Friday.
Please visit our Facebook page for a peek at our weekly menu.

 

 

 

 

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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