A squid ink pasta dish served at Ristorante Beatrice.
la

cucina

Mangia Take Out

Available Thursdays to Sundays from 5-9pm.
Call 514.937.6009 to place an order as of 12pm or place your order online.
$200 minimum for deliveries.

 

gli antipasti

 

Veal meatballs arrabiata

16$

Mozzarella Caprese

heirloom tomatoes, Moroccan olives, country bread
20$

Spicy salmon tartar

green tobiko emulsion, cilantro
22$

Little gem Caesar salad

lemon caper dressing, croutons, Parmigiano
16$

Classic marinated grilled lamb chops

(3 pieces min.)
8$ per piece

Eggplant parmigiana

tomato, basil, mozzarella
20$

Shrimp tempura

spicy mayo (3 pieces min.)
5$ per piece

Kale salad

lemon dressing, croutons, beets, mint
18$

Grilled octopus

green pea hummus, panzanella salad
28$

 

i primi piatti

 

Tortelloni with braised veal cheeks

wild mushroom sauce
33$

Risotto

lobster confit, crushed tomatoes, bisque
39$

Macaroni and cheese

rigatoncini truffle, brioche crumble
30$

Pappardelle

tomato sauce, cream, Fior di latte, basil
28$

Cavatelli

mushrooms, confit tomatoes, Pecorino
32$

 

i secondi piatti

 

Grilled 16 oz. rib steak

crispy Yukon Gold potato wedges
46$

Grilled 12 oz. veal chop

sweet chili glaze, Calabrian chillies, barley risotto
48$

Grilled Mediterranean sea bass

sauteed greens, lemon
38$

Grilled shrimp

white wine lobster bisque, fregula arrabiata
47$

 

contorni

 

Spicy rapini

11$

 

dolce

 

Cannoli Siciliani

9$

Hazelnut Chocolate Budino

frangelico crème Anglaise
9$

 

* Menu items and prices are subject to change without notice.

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