The food at Ristorante Beatrice is a reflection of freshness, flavour, simplicity and heritage. Each and every dish on our ever-evolving menu is crafted with care, using seasonal and artisanal ingredients cultivated in Quebec. With an approachable outlook on innovative fine cuisine, Beatrice offers classic Italian cooking with a refined spin.
- Gli Antipasti
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polipo
Pieuvre grillée, hummus de pois verts, salad de panzanella
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tempura di gamberi
Crevette tempura, aïoli épice
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buffalo
Burrata, pesto à la menthe, tomates héritage, croûtons, olives Marocaines
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carciofi e funghetti
Artichauts, champignons, salsa de tomates confites, Parmesan
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poolpette di vitello arrabbiata
Boulettes de veau arrabbiata
- I Primi Piatti
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risotto
Homard confit, tomates concassées, bisque
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tagliolino
Crevettes sauvages d’Argentine, palourdes, calmar, Martini blanc, safran
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pappardelle
Sauce tomate, crème, Fior di latte, basilic
- Gli Antipasti 2
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costolette d’agnello
Côtelettes d’agneau marinées classiques
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insalata di cavolo
Chou frisé toscane, vinaigrette au citron, betteraves, croûtons
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insalata alla cesare
Petite laitue sucrine, croûtons de brie, prosciutto croustillant, vinaigrette aux câpres et citron, Parmesan
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tartare di salmone
Tartare de saumon épicé, émulsion de tobiko, coriandre
- I Primi Piatti 2
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tortelloni
Tortelloni avec bajoues de veau braisées, sauce aux champignons sauvages
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fettuccine
Champignons, tomates confites, roquette, huile de truffe
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macaroni
Rigatoncini, quatre fromages, truffe, émietté de brioche
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
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Desserts
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cannoli siciliani
Cannoli sicilien traditionnel
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budino di nocciola con gelato a la vaniglia
Pain perdu fondant aux noisettes, crème glacée à la vanille
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tiramisu
Crème au mascarpone, doights de dame, sirop à l’espresso, brandy, Kahlua
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gelato caramello salata e popcorn caramello
Gâteau glacé au caramel de beurre salé, popcorn au caramel
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sorbet
Trois saveurs
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crème glacée
Trois saveurs
You seem to be short on menu entries. You can start creating them on your dashboard.
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
You seem to be short on menu entries. You can start creating them on your dashboard.
Desserts
-
cannoli siciliani
Cannoli sicilien traditionnel
-
budino di nocciola con gelato a la vaniglia
Pain perdu fondant aux noisettes, crème glacée à la vanille
-
tiramisu
Crème au mascarpone, doights de dame, sirop à l’espresso, brandy, Kahlua
-
gelato caramello salata e popcorn caramello
Gâteau glacé au caramel de beurre salé, popcorn au caramel
-
sorbet
Trois saveurs
-
crème glacée
Trois saveurs
You seem to be short on menu entries. You can start creating them on your dashboard.
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
You seem to be short on menu entries. You can start creating them on your dashboard.
Desserts
-
cannoli siciliani
Cannoli sicilien traditionnel
-
budino di nocciola con gelato a la vaniglia
Pain perdu fondant aux noisettes, crème glacée à la vanille
-
tiramisu
Crème au mascarpone, doights de dame, sirop à l’espresso, brandy, Kahlua
-
gelato caramello salata e popcorn caramello
Gâteau glacé au caramel de beurre salé, popcorn au caramel
-
sorbet
Trois saveurs
-
crème glacée
Trois saveurs
You seem to be short on menu entries. You can start creating them on your dashboard.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
